Dakgangjeong (sweet & Spicy Korean Fried Chicken)

"Dakgangjeong (닭강정) is a beloved Korean dish of crispy fried chicken glazed in a sweet, sticky, and slightly spicy sauce. Let’s break down the name: “dak” means chicken, and “gangjeong” refers to a traditional Korean sweet crispy snack that’s typically coated in a sweet syrup. The sweet, spicy, and sticky glaze is what distinguishes dakgangjeong from other Korean fried chicken recipes (such as yangnyeom). This delicious Korean comfort food recipe can be made in about 40 minutes."

Cooking MethodSkillet