Champagne Chicken
Champagne Chicken is a quick easy chicken recipe that will make you feel decadent. It's one of the easier chicken recipes for dinner that is made to impress.
Cooking Time20 min
Ingredients
- 8 8 ounce boneless chicken breasts
- 1/3 cup flour
- 1 teaspoon salt
- 1/8 teaspoon white pepper
- 1/4 cup butter
- 2 tablespoons olive oil
- 1 1/2 cup champagne
- 1 cup whipping cream
- 1 tablespoon rosemary, ground with pestle
- 1 tablespoon fresh chopped parsley
Instructions
- Remove skin and flatten chicken with palm of your hand.
- Combine flour, salt, and pepper and dust lightly with this mixture.
- Melt butter and olive oil. Add chicken with full side down.
- Saute at medium heat for 5 min, shaking pan to prevent sticking.
- Turn, add the champagne, and continue cooking for 12 to 15 min until chicken is done and the champagne is reduced by 1/2.
- Add the cream and cook until sauce is thickened.
- Cover with seasonings and serve.
- Rice is a good companion. Spoon sauce over rice.
