Cheap Chicken Crunch
Serve your family easy chicken recipes and watch them enjoy bite after bite. Cheap Chicken Bake is breaded and served with a creamy gravy. Budget friendly and delicious, crunch into this chicken recipe tonight.
Serves4
Preparation Time10 min
Cooking Time25 min
Ingredients
- 2 tablespoons all-purpose flour
- 1 1/2 cup Pepperidge Farm Herb Seasoned Stuffing, crushed
- 1 can (10.75-ounces) Campbell's Condensed Cream of Chicken Soup
- 1/2 cup milk
- 1 1/4 pound chicken breast halves, skinless and boneless
- 2 tablespoons butter, melted
Instructions
-
Heat the oven to 400 degrees F.
-
Place the flour onto a plate. Place the stuffing onto a separate plate.
-
Stir 1/3 cup soup and 1/4 cup milk in a shallow dish.
-
Coat the chicken with the flour. Dip the chicken into the soup mixture and then dip the chicken in the stuffing, making sure to coat it.
-
Place the chicken onto a baking sheet. Drizzle with the butter.
-
Bake for 20 minutes or until the chicken is cooked through.
-
Heat the remaining soup and milk in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve the soup mixture with the chicken.
