Chicken And Bell Pepper Stir Fry

"This chicken and pepper fry makes a great filling for sandwiches, or a delicious homemade version of your favorite takeout! Cook once and enjoy the meal twice — serve it with rice first, and then use leftovers for chicken pepper sandwiches on soft rolls with cheese for a second quick and tasty weeknight dinner. It can be hard to find good Asian cuisine — or even authentic Asian ingredients — in our little rural community. As a result, it’s nice to have a handful of quick go-to recipes that I can turn to when a craving for Chinese food strikes. Meals like Moo Shu Pork, “Egg Roll in a Bowl,” and General Tso Chicken are simple, homemade versions of our restaurant favorites — and now we’re adding this easy chicken and pepper stir fry to the list as well!"

Preparation Time15 min

Cooking Time13 min

Cooking MethodSkillet