Name: Chicken Bog
Ingredients: 6 c water; 1 tb salt; 1 md onion; finely chopped; 3-lb chicken or 3-4 whole chicken breasts; 1 c long-grain rice; 1/2 pound smoked sausage; sliced; 2 tb herb seasoning; 1 pk chicken and herb seasoning

Chicken Bog

2 Comments

Ingredients

6 c water
1 tb salt
1 md onion; finely chopped
3-lb chicken or 3-4 whole chicken breasts
1 c long-grain rice
1/2 pound smoked sausage; sliced
2 tb herb seasoning
1 pk chicken and herb seasoning

Instructions

Yield: 6 servings. Measure 6 cups of water, salt, onion, and chicken. Boil until tender. (About 1 hour.) Remove chicken, let cool and remove bones. Chop meat in bite-sized pieces. Skim off fat from juices. Measure 3 1/2 cups of this broth into a 6-qt saucepan. Add rice, chicken pieces and smoked sausage, herb seasoning and chicken and herb seasoning. Cook these ingredients for 30 mins. Let come to a boil and turn to low, keeping covered the entire time. If rice mixture is too juicy, cook uncovered until desired consistency. Yield: 6 servings

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JennyBee1

Nov 11, 2011

@hollidaydi 1570071, Chicken and herb seasoning has a taste of chicken mixed in, as well. Bother of these seasonings can typically be found in the spice aisle of most grocery stores. I hope this helps! --Editors of RecipeLion

hollidaydi 1570071

Nov 08, 2011

What is the difference between the herb seasoning and the chicken and herb seasoning? What do they look like and where in the store are they?