Chicken Enchilada With Homemade Red Enchilada Sauce

"Corn tortillas filled with flavorful shredded chicken breast, homemade enchilada sauce and two different cheeses, man your going to love this! To start with, your not going to use just cooked shredded chicken breast. Your going to use chicken breast cooked in broth with spices. Shred it and refrigerate it to use the next day. If you’re looking for a super fast dinner, you could always use a rotisserie chicken from the supermarket. Making the homemade enchilada sauce is as easy as making a homemade gravy and again, can be made a day ahead and stored in the refrigerator. Think of it as Mexican gravy. A rich delicious combination of flavors you can make right at home. The last flavorful layer but certainly not the least is the cheese. The last flavorful layer but certainly not the least is the cheese. "

Cooking MethodOven