Chicken Fillet Pate

"Even the most expensive pate from approved producer will not replace the taste of a homemade snack. The pate, prepared on your own, is tastier and undoubtedly more useful. Today I offer you another original recipe for a pate from boiled chicken fillet with walnuts and garlic. The snack is rich, gentle and fragrant. Pate can be applied on slices of fresh bread, pancakes or flat bread. For a cocktail dinner you can fill with chicken pate waffle or crust tartlets. "