Name: Chicken Francaise
Ingredients: 4 eggs; 1/4 cup light cream; 1/4 cup grated Parmesan cheese; 1 teaspoon chopped fresh parsley; salt and pepper, to taste; 4 boned and skinned chicken breast halves; 1/2 cup flour; 4 tablespoon butter; 1/2 cup white wine; 1 lemon, juiced

Chicken Francaise

Ingredients

4 eggs
1/4 cup light cream
1/4 cup grated Parmesan cheese
1 teaspoon chopped fresh parsley
salt and pepper, to taste
4 boned and skinned chicken breast halves
1/2 cup flour
4 tablespoons butter
1/2 cup white wine
1 lemon, juiced

Instructions

Combine eggs, cream, Parmesan cheese, parsley, salt, and pepper to make a batter. Dredge chicken in flour, shaking off the excess. Then dip chicken in batter. Heat the butter in a skillet over medium-high heat. Add the chicken and cook until golden brown on each side. Place browned chicken in oven-proof serving dish. Pour wine and lemon into skillet and scrape bottom with wooden spoon to remove browned bits. Bring to a boil and let cook until slightly thickened. Pour juices over chicken. Cook in a preheated 350!F oven for 15 minutes.