Chicken Francaise Recipe

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Chicken Francaise Recipe

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Chicken Francaise Recipe
Chicken Francaise Recipe

"Chicken Francaise is an Italian-American dish consisting of cooked chicken breast cutlets with lemon wine sauce. This recipe is so easy and quick to make!"

Serves4 People

Preparation Time15 min

Cooking Time10 min

Ingredients

  • 4 boneless, skinless chicken breast halves
  • 1 cup flour
  • 1 cup olive oil
  • 3 large eggs, cold
  • 3 tablespoons fresh parsley, chopped, divided + more for garnish
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 tablespoons grated Parmesan cheese
  • 1 cup butter, cubed
  • juice of 1/2 lemon

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This recipe sounds really fancy and even looks fancy as well but sound kind of easy to make which I love. A lemon and wine sauce sounds really good as well. Does anyone have any suggestion to what I can serve this dish with? Would it go better with mash or rice?

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