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Chicken Francaise Recipe
Chicken Francaise Recipe
"Chicken Francaise is an Italian-American dish consisting of cooked chicken breast cutlets with lemon wine sauce. This recipe is so easy and quick to make!"
Serves4 People
Preparation Time15 min
Cooking Time10 min
Ingredients
- 4 boneless, skinless chicken breast halves
- 1 cup flour
- 1 cup olive oil
- 3 large eggs, cold
- 3 tablespoons fresh parsley, chopped, divided + more for garnish
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons grated Parmesan cheese
- 1 cup butter, cubed
- juice of 1/2 lemon
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Catsitt
Nov 05, 2018
This recipe sounds really fancy and even looks fancy as well but sound kind of easy to make which I love. A lemon and wine sauce sounds really good as well. Does anyone have any suggestion to what I can serve this dish with? Would it go better with mash or rice?
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