Chicken Marsala

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    Chicken Marsala

    Ingredients

    • 4 Tbsp. butter
    • 4 skinless, boneless chicken breast halves, pounded to 1/4-inch thickness
    • 4 shallots, finely chopped (or about a 1/4 cup finely chopped onion)
    • 1/2 pound mushrooms, sliced
    • 1/4 cup dry Marsala
    • 1/2 cup heavy cream
    • 1 teaspoon lemon juice
    • Salt and freshly gound pepper

    Instructions

    In a large frying pan, melt 2 Tbsp of the butter over medium heat. Add chicken and saute, turning once, until lightly browned, about 2 minutes on each side. Remove and set aside. Melt remaining butter in pan. Ad shallots and mushrooms. Cook until mushrooms are lightly browned, 3 to 5 minutes. Add Marsala and bring to a boil, scraping up any browned bits from bottom of pan. Add cream and lemon juice and return to a boil. Season with salt and pepper to taste. Return chicken to pan and cook, turning in sauce, for about 3 minutes to reheat and finish cooking.

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