Chicken Paprikash

"Easy Chicken Paprikash combines bite-sized pieces of chicken breaded and pan-fried in butter; all smothered in a creamy sauce seasoned with sweet Hungarian paprika. For the ultimate comfort food meal serve it over egg noodles, dumplings, spaetzle, or mashed potatoes. This Chicken Paprikash is a Hungarian dish of lightly breaded chicken that is pan-fried in butter and smothered in a creamy sweet paprika sauce. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave at reduced power or on the stovetop on low."