Name: Chicken Paprikash
Ingredients: 2 Tbs paprika; 1 green or red pepper; Salt and pepper; 12 ounce can whole tomatoes; 2 - 3 pounds chicken parts; 2 Tbs lard; 1 or 2 cloves of garlic crushed; 2 chopped onions; 1 cup chicken broth; 1/2 cup sour cream; 2 Tbs flour

Chicken Paprikash

1 Comment

Ingredients

2 Tbs paprika
1 green or red pepper
Salt and pepper
12 ounces can whole tomatoes
2 - 3 pounds chicken parts
2 Tbs lard
1 or 2 cloves of garlic crushed
2 chopped onions
1 cup chicken broth
1/2 cup sour cream
2 Tbs flour

Instructions

Csirke Paprikas. In large skillet, heat lard over medium heat. Add paprika and saute for 1 minute. Add onions and saute for a few minutes more. Add the remaining ingerdients except the sour cream and flour and simmer covered for an hour. Put sour cream in bowl and mix with flour. Take a few Tbs of liquid from pot and mix with sour cream mixture while stirring constantly to prevent curdling. Repeat a few times, then add sour cream mixture back to pot. Heat and serve with dumplings.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

SissieSass

Apr 29, 2017

I love recipes that you can set to cook and let them simmer or bake. Sometimes getting the best flavor means slow cooking with a lot of spice and some patience.Paprika is a wonderful flavor to use with chicken because it adds a smoky taste that pairs well with the meat.