Chicken Pie

"I struggled with what to call this recipe for along time. Do I call it Chicken Pie or do I call it Chicken Pot Pie? The decision to stick with my roots won out. I was born and bred in Pennsylvania. To me, this is Chicken Pie, to a lot of you around the country this is Chicken Pot Pie. In Pa. ,Chicken Pot Pie is a recipe made with a homemade dough that’s rolled out and cut into squares. It’s then boiled in a rich broth with vegetables along with either chicken, beef or ham. In my humble opinion the pie crust that tops a Chicken Pie is just as important as the filling underneath it. If you look at the sweet pie recipes on my blog you’ll notice I always use an all butter crust. There was no reason for me to break away from that tradition just because I was making a savory pie. The flaky butter crust and creamy rich chicken filling are perfect together. Chicken Pie, it’s what’s for dinner, ENJOY! "

Cooking MethodOven