Name: Chicken a la Jerusalem
Ingredients: 2 pound chicken pieces (bite size); 6 fresh or canned artichoke bottoms; flour; 1/2 cup cream sherry; 1/2 cup butter; 1 cup whipping cream; 1/2 pound mushrooms, de-stemmed, halved; Minced parsley, chives; Salt, white pepper, nutmeg to taste

Chicken a la Jerusalem

Ingredients

2 pounds chicken pieces (bite size)
6 fresh or canned artichoke bottoms
flour
1/2 cup cream sherry
1/2 cup butter
1 cup whipping cream
1/2 pound mushrooms, de-stemmed, halved
Minced parsley, chives
Salt, white pepper, nutmeg to taste

Instructions

Dredge the chicken in flour. Melt butter in a large skillet. Add chicken and saute until lightly browned. Season to taste. Add mushrooms and artichokes. Pour sherry over all, cover and simmer 25 minutes or until most of the sherry is reduced. Stir in cream, adding more if needed to thin to desired consistency. Garnish with parsley & chives. Serves 6