Cornbread Chicken Pot Pie
You'll think back to simpler times when you serve this rich, cornbread-topped old fashioned chicken pot pie recipe to your family. Cheesy and delicious, it's perfect for a quick and easy weeknight meal.
Serves4
Preparation Time15 min
Cooking Time30 min
Ingredients
- 1 can (10.75-ounces) Campbell's Condensed Cream of Chicken Soup
- 1 can (8-ounces) whole kernel corn, drained
- 2 cups cubed cooked chicken or turkey
- 1 (8-ounces) corn muffin mix
- 3/4 cup milk
- 1 egg
- 1/2 cup Cheddar cheese, shredded
Instructions
-
Preheat oven to 400 degrees F.
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Stir the soup, corn and chicken in a 9-inch pie plate.
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Stir the muffin mix, milk and egg in a medium bowl just until combined. Spread the batter over the chicken mixture.
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Bake for 30 minutes or until the topping is golden brown. Sprinkle with the cheese.
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Lynn K
Sep 29, 2017
This is a tasty and filling dish that is quick and easy enough to prepare so that it can easily be made on a week night after a work day. We had ours with a fresh salad and it was a lovely meal that everyone in the family really enjoyed.
SissieSass
Apr 29, 2017
I love filling recipes like this one to feed my hungry teens. They are always looking for something to eat, so this meal sounds hearty enough to ensure that they all get full after a long day of studying and working outdoors. I love that it uses cornbread mix. Thanks for the idea!
Jim Moriarty
Jan 13, 2017
First off, this recipe sounds delicious. After reading it, I have to say, this idea is GENIUS! It's so easy and quick, too. That's always a bonus.
Maggie G
Dec 22, 2016
Thank you for including the nutrition facts! As a nutritionist, I appreciate that. This is a quick and easy dinner recipe. Also, thank you for the comments about how to make this dish a little healthier. Also, you can try to sneak in some vegetables!
FoodLover
Dec 19, 2016
This looks glorious! Absolutely yummy. It is also a good way to use up leftover turkey after Christmas. I thought what would be a good additional indulgence is to add some fried bacon bits to the batter mixture before baking in the oven. Tuck in and enjoy! I too, agree with sharrell1075 45229 70 and think it's a good idea to put a pie shell on the bottom.
sharrell1075 45229 70
Dec 12, 2016
This sounds good. I have not tried it with cornbread before. I use two pie crust, one on bottom and one on top of a 8x8 square pan. I add cooked chicken and two cans of cream of chicken soup and two cans of mixed vegetables and cook at 425 for 30 minutes. It is a quick recipe when you are in a hurry.
Daughter of Light
Dec 11, 2016
This is an interesting idea! I've never seen cornbread over the chicken pot pie filling. I really like cornbread and am willing to give it a try. I would change this up a bit myself. It's fun to see if I can change the numbers until I'm satisfied with it. I've found a low sodium cream of chicken soup recipe that I would use and I'd probably add mixed vegetables instead of the corn.
rainfairy63 802749 3
Aug 08, 2015
This sounds (and looks) absolutely fabulous!!! But..... is there a way to cut the sodium, calories, fat??? I Sooo want to try this - but those are way over my limit -(
jamieegee
Aug 19, 2015
Because this is a comfort dish, it's not low in sodium, calories or fat, however if you substitute a Campbell's low sodium version of the condensed cream of chicken soup, skim milk, and low fat Cheddar cheese, that should help cut down on some of those elements. For healthier recipe options, our sister site, www.favehealthyrecipes.com is also a great resource! Hope that helps!
hermit57 0243742
Apr 17, 2015
I substituted my favorite can of chunky mixed vegetables. Otherwise I followed the recipe exactly and really liked it. I'll make it again.
jmdeline 0113634
Jan 04, 2015
I used Schwans Southwest Roasted Corn which has roasted peppers and onions and black beans. It gave the dish exceptional flavor.
islandpaula66 2755 275
Feb 25, 2014
To dpmosherher 49779991, Please keep your comments to yourself. High in sodium! At least they have nutritional analysis! What else do you want. At least you know the nutrional analysis so that you will know what we are eating/fixing. What about everything else that you eat or fix?Do you know the nutrional analysis on every thing that you eat/or fix? I highly do not think so! Paula, stay at home Mom of two
alberta92 0440316
Nov 07, 2013
Is there a substitute for the cream of chicken soup? My husband has Celica and can't have the wheat in the soup.
Zimm102090
Nov 08, 2013
There are gluten-free cream of chicken soups that you can use. We found one brand in particular that you should be able to find: Health Valley Organic Cream of Chicken Soup.
tburnsy361 4051498
Oct 08, 2013
why do people feel its okay to make a negative comment? if YOU don't feel the recipe is for you--don't make it! its that simple. you don't have to make comments that aren't nice.
dpmosher 4977991
Feb 08, 2013
Finally a recipe with nutrition alanysis. I won't be making this one. >1300 mg of sodium/serving...you ought to be ashamed of yourselves!
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