Name: Dawn's Green Bay Chicken Booyah
Cook time: 4 h 30 min
Ingredients: 5 pound stewing chicken, cut up; 2 1/2 tablespoon chicken base; 1 1/2 pound beef stew meat or roast; 1/2 pound dried Navy beans, soaked overnight; 1/2 pound split green peas; 2 cup canned diced tomatoes; 4 cup carrots, diced; 2 1/2 cup onions, diced; 3 cup celery, diced fine; 1 (small/med) bag frozen mixed vegetables (corn, beans, peas etc.); 1/2 lemon, peeled and cut into pieces; 8 cup potatoes, diced; 4 cabbage, shredded; 4 cup rutabaga, cut into small pieces; 1/4 cup Lawry's Seasoning Salt; 2 tablespoon garlic salt; 1 can (large) of V-8 or regular tomato juice; salt and pepper, to taste

Dawn's Green Bay Chicken Booyah

By: Dawn Kreuser

3 Comments

By: Dawn Kreuser

For one of the best chicken recipes that's simply loaded with flavor and an assortment of ingredients, you won't find better than this. Dawn's Green Bay Chicken Booyah has array of vegetables, potatoes, spices and loads of chicken and beef for a complete dinner-in-one that everyone will enjoy.

Notes

During cooking, it will be necessary to add water to keep meats and vegetables covered. Make it as thick or as thin as you like it with water.

Serves12

Cooking Time4 hr 30 min

Ingredients

5 pounds stewing chicken, cut up
2 1/2 tablespoons chicken base
1 1/2 pound beef stew meat or roast
1/2 pound dried Navy beans, soaked overnight
1/2 pound split green peas
2 cups canned diced tomatoes
4 cups carrots, diced
2 1/2 cups onions, diced
3 cups celery, diced fine
1 (small/med) bag frozen mixed vegetables (corn, beans, peas etc.)
1/2 lemon, peeled and cut into pieces
8 cups potatoes, diced
4 cabbage, shredded
4 cups rutabaga, cut into small pieces
1/4 cup Lawry's Seasoning Salt
2 tablespoons garlic salt
1 can (large) of V-8 or regular tomato juice
salt and pepper, to taste

Instructions

Put cut-up chicken and beef in a large soup kettle.
Cover with cold water mixed with chicken base.
Slowly bring to a boil for about ½ to 1 hour.
Skim, then simmer 1 hour. Remove chicken and de-bone.
Add drained Navy beans, Rutabaga, Cabbage, green peas, tomatoes, carrots, onions, mixed vegetables, celery, Lawry's seasoning salt, garlic salt, tomato juice and lemon.
Cook about 2 hours. Add back the chicken. Add potatoes. Salt and pepper. Cook an additional 1 hour.
Simmer 30 minutes.

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dre 6000492

Apr 28, 2012

excellent!!!!! Made a batch last weekend and the crowd was raving!!!!!!!!!!!!

jen3860

Mar 16, 2012

in the instructions, it says to put cut up chicken, beef and pork in large soup kettle. I do no t see where it says how much pork in the ingredients. It says 5 lbs of chicken and 1 1/2 lbs of stew beef or roast but I can not find the amount of pork. Am I missing something??

Master Editor

Mar 19, 2012

Hello Jen, Sorry for the confusion, I believe that was a mistake, as this recipe doesn't actually call for pork. We've updated the recipe to reflect the change. Thank you!