Name: Dijon Chicken
Ingredients: 4 chicken breast halves, skinned and boned; 2 Tbsp butter; 16 ounce can mixed vegetables; 1 can chicken broth (12 oz); 1/2 cup light cream; 1/4 cup flour; 1 Tbsp Dijon mustard; 1 1/2 cup cooked noodles; 1/8 tsp white pepper

Dijon Chicken

Ingredients

4 chicken breast halves, skinned and boned
2 Tbsp butter
16 ounces can mixed vegetables
1 can chicken broth (12 oz)
1/2 cup light cream
1/4 cup flour
1 Tbsp Dijon mustard
1 1/2 cup cooked noodles
1/8 tsp white pepper

Instructions

Yield: 4 Servings. Melt butter in skillet; cook chicken about 20 minutes, or until tender. Remove from pan. Drain vegetables and add liquid to pan juices with chicken broth. Combine light cream and flour; add to liquid in pan. Cook and stir until thickened; stir in mustard. Heat vegetables and cooked noodles in a little of the sauce. Heat chicken in remaining sauce and serve over vegetable mixture.