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Dump and Bake Chicken Pot Pie Pasta
Dump and Bake Chicken Pot Pie Pasta
"You don’t even have to boil the pasta or pre-cook the chicken for this easy Dump-and-Bake Chicken Pot Pie Pasta, which is ready for the oven in just 10 minutes! The creamy sauce coats tender noodles, moist chicken breast, and nourishing vegetables for a simple and healthy one pot meal that the whole family will love. This Chicken Pot Pie Pasta is one of those great dinners that only requires about 10 minutes of your time, while the oven does the rest of the work."
NotesCooking Just for Two? Cut all of the ingredients in half and prepare the recipe in a 1-quart baking dish. The cooking instructions remain the same.
Serves4 people
Preparation Time10 min
Cooking Time45 min
Cooking Vessel Size8 x 8 Baking Pan
