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Dump-and-Bake Summer Pasta
Dump-and-Bake Summer Pasta
"I think that I managed to pack all of the season’s best fresh veggies and herbs into one cheesy casserole! This Dump-and-Bake Summer Pasta with Corn, Zucchini, Tomatoes, and Chicken is a quick, light, and easy dinner that your family will love. It’s so simple and so fast because you don’t even have to boil the pasta! Just stir the ingredients together in one dish and pop it in the oven! Just because it’s summer doesn’t mean that I’ve totally given up on cozy comfort food! I’ve only shifted gears a little bit and turned our cool weather favorites into more seasonally appropriate dishes like this Summer Pasta! Because you can only eat so many salads…"
NotesCooking Just for Two? You can prepare a much smaller casserole by dividing the ingredients in half and baking the dish in an 8-inch square pan. The cooking process remains the same.
Want to Prep Ahead? You can dice the chicken and vegetables in advance. When you're ready to prepare dinner, just stir the ingredients together and bake!
Serves8 people
Preparation Time10 min
Cooking Time50 min
Cooking Vessel Size9 x 13 Baking Dish
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Edmund K
Jul 26, 2017
This really is a simple recipe. And it's perfect for the summer, when I'd rather be outside on the deck than working in the kitchen. I'm not all that much of a zucchini fan (though, curiously I love noodles made from them with a spiralizer) and I'd like to try making this with broccoli substituted for the zucchini. I love the addition of the mozzarella cheese since it gives a nice extra dimension to the dish.
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