Name: Golden Gate Chicken
Ingredients: Saute 1/2 large onion and 1 tablespoon of chopped garlic in 1; tablespoon of oil. Add 1 package frozen spinach (thawed and drained),; 3 teaspoon fresh or 1 teaspoon not fresh each of chopped basil; and parsley. You could add chopped water chestnuts if you like.; Let cool.

Golden Gate Chicken

1 Comment

Ingredients

Saute 1/2 large onion and 1 tablespoon of chopped garlic in 1
tablespoon of oil. Add 1 package frozen spinach (thawed and drained),
3 teaspoons fresh or 1 teaspoon not fresh each of chopped basil
and parsley. You could add chopped water chestnuts if you like.
Let cool.

Instructions

In medium size bowl combine 1 cup ricotta cheese, 1/2 cup mozzarella, 1/4 cup fresh Parmesan and 1 egg. Add salt and fresh ground pepper to taste. Mix with spinach mixture. Stuff 4 boneless chicken breasts between the skin and meat with mixture, divided evenly. Place skin side up in a greased pan. Bake at 375F for 35 to 40 minutes, until the juice is clear and the skin on top is brown. Serve with a mixture of sauteed fresh mushrooms (in butter) combined with sour cream over the top.

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SissieSass

Apr 29, 2017

This chicken recipe sounds so simple and easy to make. I love that you added the comment about the water chestnuts because sometimes you just have to have a little crunch in the meal to give it just the right texture you were looking for when you started the meal.