Name: Potato-Crusted Chicken
Prep time: 10 min
Cook time: 25 min
Ingredients: 3/4 cup Idahoan buttery homestyle mashed potato flakes; 1/4 cup shredded Cheddar cheese (about 1 ounce); 1 teaspoon dried oregano leaves, crushed; 1 1/4 pound skinless, boneless chicken breast halves; 1/4 cup mayonnaise

Potato-Crusted Chicken

By: Campbell's Kitchen

Mashed potato flakes and cheddar cheese give you one of the tastiest baked chicken recipes that is absolutely mouthwatering in our recipe for Potato-Crusted Chicken. Ready in just 35 minutes, crunch away into this heartwarming recipe that is on the table in a jiffy. All you have to do is serve up some of your favorite sides and you'll have dinner ready in no time.

Serves4

Preparation Time10 min

Cooking Time25 min

Ingredients

3/4 cup Idahoan buttery homestyle mashed potato flakes
1/4 cup shredded Cheddar cheese (about 1 ounce)
1 teaspoon dried oregano leaves, crushed
1 1/4 pound skinless, boneless chicken breast halves
1/4 cup mayonnaise

Instructions

Preheat the oven to 400 degrees F.
Stir the potato flakes, cheese and oregano on a plate.
Brush the chicken with mayonnaise on both sides and coat with the potato mixture.
Place the chicken on a greased baking sheet. Bake for 25 minutes or until the chicken is cooked through.

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AuntKarolyn

Nov 15, 2018

I love recipes that defy the odds, and this Potato-Crusted Chicken recipe does just that. When I read the recipe and saw that it called for using mashed potato flakes in the coating I did not think it would work. Boy was I wrong. The combination of the mashed potato flakes and shredded cheddar cheese makes a wonderfully tasty crispy crust. I love that it's baked and not fried. Give this recipe a try, you will be as amazed as I was at the results.