Gademed Chicken
Ingredients
- 1 large roasting chicken
- 8 small onions, peeled
- 8 small new potatoes
- 8 small carrots, quartered
- 1 cup hot water
- 1 cup peas
- 1 cup sliced green beans
- 1 cup sliced mushrooms
- 1-1/2 teaspoons salt
- Bread stuffing
Instructions
Potted Roast Chicken with Vegetables. Yield: Serves 4 to 6. Stuff chicken with bread stuffing, adding the chopped giblets to stuffing. Tie legs of chicken. Place in a large casserole or roasting pan. Bake uncovered in hot oven (425 degrees F.) for 15 minutes. Reduce heat to slow (325 degrees F.). Add onions. Cover and bake 30 minutes longer. Add potatoes, carrots, and 1 cup hot water. Cover and cook 30 minutes. Add peas, beans, and mushrooms. Season with salt. Cover and bake 30 minutes. Remove chicken and vegetables to hot platter.
