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Gluten-free, Corn-free, And Soy-free Chicken Curry
Gluten-free Corn-free And Soy-free Chicken Curry
"This Easy Indo Chinese Chicken Curry is a must-try the chicken recipe. Chinese marinated boneless chicken that is pan-cooked and mixed with Indian spices and herbs. It’s an Indian Chinese recipe that is made with pantry essential ingredients to keep cooking and prepping time down! Customize it with your dietary needs and make it gluten-free, corn-free, and soy-free. Easy weeknight meals have never tasted so good. Once you realize how quick and healthy this Indo Chinese Chicken Curry is you’ll have it on repeat in no time. Feel free to add Chinese chilli powder, red chilli powder, green chillies, or a chilli sauce to spice it up. Serve this Indo Chinese Chicken Curry dish with rice or eat the chicken pieces as is. It’s Chinese chilli chicken taken to the next level!"
Serves4
Preparation Time15 min
Cooking Time15 min
Cooking MethodSkillet
Ingredients
- Chicken Marinade 3 boneless skinless, chicken breasts or thighs chopped into small pieces
- 3 tbsp corn starch
- 2 tbsp soy sauce
- 1/2 tsp toasted sesame oil
- pinch baking soda
- CHICKEN CURRY SAUCE 3 tbsp peanut, corn, or grapeseed oil
- 1 tbsp garlic, grated/blended
- 1 tbsp ginger, grated
- 1 tbsp curry powder
- 1 cup chicken broth
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