Kori Gassi – Mangalorean Chicken Curry

"Mangalorean Chicken Curry is a rich and creamy coconut milk curry from the South Indian state of Karnataka. A few months ago I went to an Indian restaurant in NYC. Since we have more Indian restaurants than I can count, there is nothing remarkable there. What was remarkable was the food! It was my first time visiting Chote Nawab and I was not disappointed. The food was amazing! It was some of the best restaurant Indian Food I’ve ever had. I was with my Mom and she had the Lamb Biryani. All biryani’s here are cooked in the Dum style. They were not stingy with the meat and portion sizes were large as we both took home leftovers. Therefore, we felt it was definitely worth the price!"

Preparation Time10 min

Chilling Time1 hr