Lemon Chicken Breasts

search

Lemon Chicken Breasts

Ingredients

  • 2 large boneless chicken breasts
  • juice of 2 lemons
  • 1/2 teaspoon cornstarch
  • 1 teaspoon oregano
  • 2 teaspoons olive oil
  • 3 teaspoons sugar
  • 1/2 teaspoon black pepper
  • 1 cup sliced mushrooms

Instructions

Saute the chicken breasts at medium heat in the olive oil until done. Remove to a serving plate and keep warm in a low oven. Pour the lemon juice into the pan in which you sauteed the checken. Whisk on medium heat to deglaze the pan. Add pepper and oregano. Keep whisking to reduce volume by half. Add mushrooms and stir until mushrooms are cooked through. Add sugar and cornstarch. Whisk until fairly thick. Note: This has a tartish lemony flavor. If you wish it sweeter, add more sugar, but the tartness and the reduction in lemon juice volume gives this an intense flavor. Pour over the chicken breasts and serve.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window