Moo Shu Chicken

"Moo Shu Chicken is tender marinated chicken stir-fried with cabbage, mushrooms, and eggs in a savory sauce with the flavors of garlic and ginger. It is traditionally served with flour tortillas, Chinese pancakes, or rice. This traditional recipe is so much better than takeout and easily made at home.Moo Shu Chicken combines tender marinated chicken stir-fried with cabbage, mushrooms, and eggs in a savory sauce with the flavors of garlic and ginger. Learn how to make delicious and authentic moo shu chicken with step-by-step photos to guide you through the process. Impress your friends and family with this flavorful and easy dish. Besides flour tortillas, mandarin pancakes, rice, and Chinese noodles, you can serve it with egg drop soup, hot and sour soup, potstickers, ramen noodle salad, or wonton soup. Or go really simple and serve it with steamed mixed vegetables like broccoli, zucchini, carrots, and snow peas. "