Nashville Hot Chicken

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Nashville Hot Chicken

Nashville Hot Chicken
Nashville Hot Chicken

"Nashville hot chicken is easy to make at home. Give your chicken a good dredge and transfer to a skillet with oil to bubble its way into crispy finger-licking fried chicken territory. Toss with a homemade cayenne pepper and paprika blasted sauce for the ultimate kick. Nashville hot chicken packs a fiery punch in both its breading and cayenne pepper-loaded sauce. A mixture of smoked paprika, hot sauce, and cayenne pepper come together to create a crispy, spicy hot chicken recipe that has dug its roots and planted itself into many people’s all-time favorite food list. "

Serves6

Cooking Vessel Sizelarge heavy bottomed skillet

Ingredients

  • 1 pound Skin on Chicken Legs
  • 2 pounds Skin on Bone Chicken Thighs
  • 2 Large Eggs
  • 1 cup Heavy Cream
  • 2 tablespoons Franks Hot Sauce
  • 1 teaspoon Black Pepper
  • 1 tablespoon Garlic Salt
  • 1 tablespoon Garlic Powder
  • 1 tablespoon Cayenne Pepper
  • 1 tablespoon Brown Sugar
  1. In a medium bowl, whisk together eggs, cream, hot sauce, black pepper, and garlic salt.

  2. Using two plates, place one cup of flour on each plate.

  3. Visit https://amandascookin.com/nashville-hot-chicken/ for full printable recipe.

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