Oven Fried Buttermilk Chicken

"Oven Fried Buttermilk Chicken starts out by letting chicken pieces sit in buttermilk overnight or at least 6 hours. The buttermilk breaks down the fibers in the chicken and makes it unbelievably moist and tender. It’s then breaded with a combination of flour, bread crumbs and a few spices. It’s fried until the chicken is light golden brown and then put into the oven to finish browning and cooking. It’s tender, delicious and so very crispy! I hope you try it and love it as much as we did! Enjoy! "

Cooking MethodOven