Panzanella Toscana With Chicken And Mozzarella

"Is there really a better tasting salad that one made up of bread? This Panzanella Toscana Salad Recipe is absolutely delicious and becomes a complete meal with the addition of chicken. You get toasty bread, bright tomatoes, cool and crisp cucumber, herby basil, and creamy mozzarella, all tossed in a sweet and tangy vinaigrette. It really is perfection. I love it for lunch, but it would be a great Summer dinner as well. And the best part is that you don't need to wait for your bread to stale, you can simply toast it in the oven for 15 minutes, toss it with the other ingredients, and enjoy."

More Recipe Ideas for You

If you enjoyed the flavors of Panzanella Toscana with Chicken and Mozzarella, we have a few recipe recommendations that we think you'll love.

For readers who enjoy fresh and vibrant salads, we suggest trying a Greek Salad with Grilled Shrimp. This recipe features a mix of crisp cucumbers, juicy tomatoes, tangy feta cheese, briny olives, and perfectly grilled shrimp. The combination of flavors and textures will transport you to a seaside taverna in Greece.

If you're looking to expand your culinary skills, consider making a Chicken Parmesan Casserole. This comforting dish takes all the flavors of classic chicken Parmesan and bakes them into a hearty casserole. Layers of tender chicken, marinara sauce, melted mozzarella cheese, and crispy breadcrumbs come together for a meal that's perfect for weeknight dinners or special occasions.

For readers planning a summer barbecue or picnic, we recommend trying Grilled Caprese Stuffed Peppers. These colorful peppers are filled with a mix of cherry tomatoes, fresh basil, creamy mozzarella, and balsamic glaze before being grilled to charred perfection. They make a delicious and impressive side dish that's sure to be a hit with friends and family.

We hope these recipe recommendations inspire you to try something new in the kitchen and continue to enjoy delicious meals with your loved ones. Happy cooking!

Preparation Time25 min

Cooking MethodOven