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Papad Roll
Papad Roll
"A hot chicken kebab wrapped in a warm tortilla with cilantro chutney, marinated onions, and a crunchy roasted papad is the ultimate mouth pleasing meal this summer season! Below you will find the recipe for both chicken kebabs, cilantro chutney, and marinated onions. After that, you will find the assembly instructions. If you don’t have the itch for spicy food, feel free to use ginger, garlic, and green chili peppers to your liking. A mixture of ground chicken and spices that are combined together and cooked various different ways. Feel free to grill, pan roast, or bake to perfection! "
Serves2
Preparation Time15 min
Cooking Time40 min
Cooking MethodOven
Ingredients
- 1 lb ground chicken
- 1 tbsp fresh grated garlic (double if you love spice)
- 1 tbsp fresh grated ginger (double if you love spice)
- 1 tbsp fresh grated green chilies (thai, serrano, or jalapeno peppers)
- 1/4 cup fresh chopped cilantro (stems and leaves)
- 5 tbsp dried chopped onions (key ingredient)
- 1/2 tbsp salt (I use 1/2 tbsp of Morton's iodized salt)
- 2 tbsp fresh chopped green garlic (optional) available in the freezer section at Indian Grocery Stores
- 1 tsp cumin/jeera seeds (optional)
- 1 egg (optional)
