Potato Walnut Chicken
If you are looking for simple chicken dishes that are tasty and cook up in minutes, then give this terrific quick chicken dish a try. Cook up quick chicken dinners chock full of flavor today.
Ingredients
- 1 handful black walnuts
- 1 handful each golden and dark raisins
- 1 to 2 sticks celery, chopped into 1/4 inch bits
- 4 chicken breast halves
- 1 box instant potatoes
- 2 tablespoons butter
Instructions
- Select a large cast iron skillet and spray with Pam. In the bottom of the skillet, scatter a generous handful of black walnuts, and the same amount of raisins. Chop a stick or two of celery into 1/4 inch bits and scatter them around the skillet bottom too. The bottom of the skillet should be fairly evenly covered.
- Arrange 4 chicken breast halves evenly on top of the raisins, nuts and celery.
- Prepare instant potatoes using 2% milk instead of water. Add enough milk to make the mixture almost pourable. Be sure to add a couple of tablespoons of butter and stir it in good.
- Cover the chicken with a thick layer of the potato mixture. Generously sprinkle shredded Parmesan or Ramano cheese. Lightly sprinkle the top with paprika.
- Bake at 350 degrees F for about 45 minutes. Serve in the skillet.
