Name: Quick and Easy Alpine Chicken
Cook time: 30 min
Ingredients: 2 tablespoon all-purpose flour; 1/2 tablespoon salt; dash white pepper; 2 1/2 to 3 pounds frying chicken pieces; 1/4 cup oil; 3/4 cup water; 2 chicken bouillon cubes; 1 egg, beaten; 3 tablespoon lemon juice; 2 tablespoon parsley, chopped

Quick and Easy Alpine Chicken

Looking for quick easy chicken recipes? This Quick and Easy Alpine Chicken recipe will save you time and energy with its few steps and quickly become one of your favorite chicken recipes for dinner.

Cooking Time30 min

Ingredients

2 tablespoons all-purpose flour
1/2 tablespoon salt
dash white pepper
2 1/2 to 3 pounds frying chicken pieces
1/4 cup oil
3/4 cup water
2 chicken bouillon cubes
1 egg, beaten
3 tablespoons lemon juice
2 tablespoons parsley, chopped

Instructions

Combine flour, salt and pepper.
Dredge chicken pieces with flour mixture and brown lightly on all sides in oil in a skillet.
Add water and bouillon cubes; cover and simmer about 30 minutes, or until chicken is tender.
Remove chicken from pan.
Combine egg and lemon juice and blend into stock in skillet.
Add parsley and heat gently. (Do not boil).
Serve over chicken.