Raspberry Balsamic Chicken
This recipe is a wonderful spin on a boring chicken dinner. Add raspberry preserves or fresh pureed raspberries, balsamic vinegar and thyme and you have a gourmet meal on the table.
Notes
Other fruit preserves, such as apricot, blackberry, cherry or peach, will also work in this recipe.
Cooking Time20 min
Ingredients
- 1 teaspoon vegetable oil
- Cooking spray
- 1/2 cup red onion, chopped
- 1 1/2 fresh thyme, minced or 1/2 teaspoon dried
- 1/2 teaspoon salt, divided
- 4 chicken breast halves, skinned and boned
- 1/3 cup seedless raspberry preserves
- 2 tablespoons balsamic vinegar
- 1/4 teaspoon pepper
Instructions
- Heat oil in a large non-stick skillet coated with cooking spray over medium-high heat until hot. Add onion; saute 5 minutes.
- Combine thyme and 1/4 teaspoon salt; sprinkle over chicken. Add chicken to skillet; saute 6 minutes on each side or until done. Remove chicken and keep warm.
- Reduce heat to medium-low. Add 1/4 teaspoon salt, preserves, vinegar and pepper to the skillet, stirring constantly until the preserves melt. Spoon raspberry sauce over chicken.
