Simple Chicken Marsala
Easy chicken recipes are perfect any day of the week. Try Simple Chicken Marsala for a wonderfully seasoned dish that will have you enjoying bite after bite. Treat your family to this delicious meal tonight.
Serves4
Ingredients
- 8 ounces broad egg noodles
- 2 tablespoons canola oil
- 1 tablespoon mixed herbs, chopped (thyme, oregano, parsley)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 boneless, skinless chicken breasts, pounded to 1/4-inch thickness
- 4 fresh sage leaves
- 4 prosciutto ham, thinly sliced
- 1 leek, julienned lengthwise
- 1/3 cup off dry Marsala wine
- 1/3 cup low sodium chicken broth
- 1/3 cup heavy cream
Instructions
- In a large pot of boiling salted water, cook egg noodles until just tender but still firm to bite; stirring occasionally. Drain. Transfer to a large bowl and toss with 1 tablespoon of canola oil. Keep warm.
- Rub mixed herbs, salt, and pepper on chicken breasts, add sage leaf on top of chicken, lay prosciutto over sage leaf, fold ham underneath and fully wrap around chicken breast.
- In a heavy large skillet over medium heat add remaining 1 tablespoon of canola oil and saute for about 5 minutes, turn chicken over, add leeks and saute until chicken is cooked through, about 5 minutes.
- Remove chicken breast, add Marsala wine, cream and broth. Boil until slightly reduced, about 3 minutes. Season sauce with salt and pepper.
- Return chicken to skillet to coat with sauce. Divide pasta between 4 plates. Top with chicken and sauce, dividing equally.
Read NextChicken Primavera
