Smothered Chicken in a slow cooker
Cooking MethodSlow Cooker
Ingredients
- 1 chicken, cut up, or 4 boneless chicken breasts cut up
- 1 cn cream of mushroom soup
- 1 cn cream of chicken soup
- 1 lg onion, sliced
- 1 cn french onion soup
- garlic, fresh or powder, to taste
- 1 pk Fresh mushrooms, sliced
- poultry seasoning, to taste (optional)
Instructions
Yield: 4 servings. Add all ingredients to slow cooker, cover and simmer on LOW for at least 5 to 6 hours, but can cook all day if that's easier for your schedule. You can also add any veggies you like. Just serve over rice, potatoes cooked any way you like, noodles, biscuits, or over papovers is great. Can be frozen and reheated. You can double or triple recipe if you need to and then freeze in dinner size portions too. This can also be cooked on the stove. Just cook everything in a large Dutch oven for about 1 hour.
