Name: South Seas Chicken and Bananas
Ingredients: 1/4 cup lemon juice, condensed milk; 1 can (14 ounces) sweetened condensed milk; 1/3 cup milk; 1/2 cup flaked coconut; 1/8 teaspoon ground cardamom; 6 very firm bananas, halved lengthwise; 3 cup cornflake crumbs; 5 to 6 pounds chicken pieces; 3/4 cup butter or margarine, melted, divided; Sliced kiwifruit and starfruit, optional

South Seas Chicken and Bananas

Ingredients

1/4 cup lemon juice, condensed milk
1 can (14 ounces) sweetened condensed milk
1/3 cup milk
1/2 cup flaked coconut
1/8 teaspoon ground cardamom
6 very firm bananas, halved lengthwise
3 cups cornflake crumbs
5 to 6 pounds chicken pieces
3/4 cup butter or margarine, melted, divided
Sliced kiwifruit and starfruit, optional

Instructions

In a food processor or blender blend the lemon juice, condensed milk, milk, coconut and cardamom until smooth. Pour into a bowl. Dip bananas into milk mixture; roll in cornflakes and set aside. Dip chicken into remaining milk mixture; roll in the remaining cornflakes and place in two greased 13x9x2 in. baking pans. Drizzle with 1/2 cup of the melted butter. Bake, uncovered, at 350F for 1 hour. Arrange bananas over the chicken. Drizzle with remaining butter. Bake 15 minutes longer or until chicken juices run clear. Garnish with kiwi and starfruit if desired. Yield: 6-8 servings.