Southern Fried Chicken
Ingredients
- 2 3-1/2 lbs frying chickens, cut into serving pieces
- milk, to cover
- 1/2 teaspoon Tabasco sauce
- 1 cup flour
- salt, to taste
- 1 teaspoon ground black pepper
- 4 cups oil
- 1/2 pound butter
Instructions
Place the chicken pieces in a large mixing bowl and add milk to cover. Add the Tabasco. and refrigerate for 1 hour or so. Combine the flour, salt, and pepper in a heavy paper bag or large plastic bag. Shake to blend. Use two large heavy skillets. Heat half the oil 1/4 pound of butter in each skillet. Do not drain the chicken. Take one piece at a time and shake it in the bag until well coated. Place in skillets and cook until golden brown on one side. Turn and cook until brown on the other side. When done, drain on paper towels. Serve hot or cold.
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kouley
Jul 12, 2010
my grandmother taught me this same recipe years ago, only I use buttermilk instead of whole milk....and I soak it for a few hours. Talk about crispy and southern fried! Yum
rhonda lancaster t x
Apr 14, 2010
I'VE USED THIS RECIPE BEFORE AND ITS FINGER LICKING GOOD PLEASE TRY FOR YOURSELF
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