Sticky Chicken
Ingredients
- 2 teaspoons salt
- 1 teaspoon paprika
- 3/4 teaspoon cayenne pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon thyme
- 1/2 teaspoon white pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 whole roasting chicken, about 3 pounds
- 1 cup chopped onions
Instructions
Combine all spices (first 8 ingredients) in small bowl. Rinse chicken, inside and out. Drain well. Rub spice mixture over skin and the inside of chicken. Place in a resealable plastic bag, seal and refrigerate overnight. When ready to roast, stuff cavity with onions. Place chicken breast side down in roasting pan. Roast uncovered at 250F for about 5 hours. Baste occasionally with pan juices or until pan juices start to caramelize on bottom of pan and chicken is golden brown. Serves 4.
