Name: Stroganoff-Style Chicken
Ingredients: 6 cup water; 1 (5-ounce) package noodles (about 3 cups); nonstick cooking spray; 1/2 cup onion, chopped; 1 tablespoon cooking oil; 12 ounce boned skinless chicken breast halves, cubed; 1 (8-ounce) carton plain low-fat yogurt; 2 tablespoon all-purpose flour; 1 teaspoon paprika; 1/4 teaspoon salt; 2 (4-ounce) cans sliced mushrooms

Stroganoff-Style Chicken

What could be better than a hot bowl of beef stroganoff over noodles? Well, Stroganoff-Style Chicken might be the answer. Not only is it better for you, it's one of the best chicken and mushroom recipes we've come across. Plain low-fat yogurt is used to make this chicken stroganoff recipe creamy and delicious. If your family loves the old favorite meal, try this lighter version of the classic stroganoff recipe - our guess is they won't be disappointed.

Ingredients

6 cups water
1 (5-ounce) package noodles (about 3 cups)
nonstick cooking spray
1/2 cup onion, chopped
1 tablespoon cooking oil
12 ounces boned skinless chicken breast halves, cubed
1 (8-ounce) carton plain low-fat yogurt
2 tablespoons all-purpose flour
1 teaspoon paprika
1/4 teaspoon salt
2 (4-ounce) cans sliced mushrooms

Instructions

Lightly salt water in a pot; bring to boiling. Add noodles; cook according to package directions. Drain well; set aside.
Meanwhile spray a 10-inch skillet with nonstick spray coating. Cook onion in skillet until nearly tender.
Add oil to skillet. Add chicken and cook for 2 to 3 minutes or until chicken is tender and no longer pink.
In a small bowl stir together yogurt, flour, paprika and salt.
Add undrained mushrooms to skillet. Stir in yogurt mixture.
Cook and stir until slightly thickened and bubbly. Cook and stir 1 minute more. Serve over hot noodles.