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Teriyaki Chicken
Teriyaki Chicken
"To start, we'll stir fry the chicken in a skillet with oil, then combine it with the homemade teriyaki sauce. Allow it to bubble and thicken for a few minutes and you're all set. It's that easy! This sweet and savory teriyaki chicken recipe is made with an easy homemade sauce and stir fried to tender perfection in 25 minutes total! Our teriyaki chicken recipe doesn’t require any marinating and takes about 10 minutes of prep time. The remaining time is for cooking the chicken and thickening the sauce."
Serves6
Cooking Vessel Sizewok
Ingredients
- 1 pound Boneless Skinless Chicken Breast
- 2 teaspoons Garlic Salt
- 3 tablespoons Cornstarch
- 1 cup Water
- 2 tablespoons Olive Oil
- 1 cup Low Sodium Soy Sauce
- 2 tablespoons Sesame Oil
- 1 cup Oyster Sauce
- 2 tablespoons Honey
- 1 tablespoon Rice Vinegar
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In a medium bowl, whisk together soy sauce, sesame oil, oyster sauce, honey, rice vinegar, ginger, garlic, and brown sugar. Set sauce aside.
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Chop chicken into bite sized chunks.
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Visit https://amandascookin.com/teriyaki-chicken/ for full printable recipe.
