Name: Chili
Ingredients: 1 tin red kidney beans; 1 tin butter beans; 1 tin black eye beans; 1 tin or small packet of frozen corn; 2 tins tomatoes or about 1 kilo fresh tomatoes, chopped; 2 carrots, coarsely chopped; 2 large onions, coarsely chopped; 1 pepper (we prefer red or yellow), coarsely chopped; 1 stick of celery, coarsely chopped; 8 cloves garlic, crushed; 1 tbsp tomato puree; 1 tbsp lemon juice; 1/2 cup bulgar wheat; 1 tbsp ground cumin; chili; black pepper; basil; thyme; bay leaf

Chili

Ingredients

1 tin red kidney beans
1 tin butter beans
1 tin black eye beans
1 tin or small packet of frozen corn
2 tins tomatoes or about 1 kilo fresh tomatoes, chopped
2 carrots, coarsely chopped
2 large onions, coarsely chopped
1 pepper (we prefer red or yellow), coarsely chopped
1 stick of celery, coarsely chopped
8 cloves garlic, crushed
1 tbsp tomato puree
1 tbsp lemon juice
1/2 cup bulgar wheat
1 tbsp ground cumin
chili
black pepper
basil
thyme
bay leaf

Instructions

Rinse the beans, chop the vegetables, and throw it in the pot - mix well. Add the rest of the ingredients, seasoning to taste. Let it cook for hours at a low heat, covered. Serve it with warm corn bread and brown rice.