Name: Grandma's Turkey Chili
Cook time: 40 min
Ingredients: 1/2 cup onion, chopped; 7 ounce ground turkey; 1 can Italian tomatoes, drained (1 cup); 1/2 cup tomato sauce; 1/2 cup water; 2 teaspoon chili powder; 1 teaspoon white wine vinegar; 1 bay leaf; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground allspice; 1/8 teaspoon red pepper, crushed; 1 can kidney beans, (optional)

Grandma's Turkey Chili

Ground turkey meat recipes have always been a hit with Grandma. Something about that turkey cooking just reminds her of the old country. Her low fat recipes using ground turkey are so delicious! Her turkey chili is a particular favorite with the whole family. Now her secret recipe is available for everyone to enjoy. That woman sure does have a way with her turkey!

Cooking Time40 min

Ingredients

1/2 cup onion, chopped
7 ounces ground turkey
1 can Italian tomatoes, drained (1 cup)
1/2 cup tomato sauce
1/2 cup water
2 teaspoons chili powder
1 teaspoon white wine vinegar
1 bay leaf
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1/8 teaspoon red pepper, crushed
1 can kidney beans, (optional)

Instructions

Spray a 3-quart saucepan with non-stick cooking spray and heat over medium-high heat.
Add turkey and onion and using the back of a wooden spoon to crumble turkey meat.
Cook, stirring occasionally, until turkey is browned (about 5 minutes).
Add remaining ingredients and stir well to combine.
Reduce to low heat and let simmer, stirring occasionally, until chili is thick (for about 25 to 30 minutes).
Remove bay leaf just before serving.