Name: One Pot Steak Chili
Ingredients: 1 pound beef boneless round steak, cut into 1/2-inch pieces; 1 large onion, chopped; 2 celery stalks, cut into 1/2-inch pieces; 1 can (about 28 ounces) whole tomatoes, undrained; 1 can (about 15 ounces) tomato sauce; 3 teaspoon chili powder; 2 teaspoon ground cumin; 1/4 teaspoon ground red pepper; 1/4 teaspoon dried oregano leaves; 1/4 teaspoon ground cinnamon; 1 medium bell pepper, cut into 1-inch pieces; 1 can (about 15 ounces) kidney beans, rinsed and drained

One Pot Steak Chili

Indulge your taste buds with this one pot steak chili. This recipe makes 8 generous servings, so it's a great one pot meal recipe for a bachelor party or a Super Bowl party. Set it up in the morning so you have a great meal by game time!

Cooking MethodSlow Cooker

Ingredients

1 pound beef boneless round steak, cut into 1/2-inch pieces
1 large onion, chopped
2 celery stalks, cut into 1/2-inch pieces
1 can (about 28 ounces) whole tomatoes, undrained
1 can (about 15 ounces) tomato sauce
3 teaspoons chili powder
2 teaspoons ground cumin
1/4 teaspoon ground red pepper
1/4 teaspoon dried oregano leaves
1/4 teaspoon ground cinnamon
1 medium bell pepper, cut into 1-inch pieces
1 can (about 15 ounces) kidney beans, rinsed and drained

Instructions

Combine steak, onion, celery, tomatoes, tomato sauce, chili powder, cumin, red pepper, oregano, and cinnamon in 3 1/2 to 4-quart slow cooker, breaking up tomatoes. Cover and cook on low heat setting 6 to 7 hours, or until vegetables and beef are tender.
Stir in bell pepper and beans. Uncover and cook on high setting about 15 minutes or until slightly thickened.