Name: Candy Cane Ice Cream
Ingredients: 2 cup half ’n half; 1 cup heavy whipping cream; 1 1/2 teaspoon peppermint flavoring; 1/4 cup granulated sugar; 12 candy canes

Candy Cane Ice Cream

By: Tess Gardner for RecipeLion

It might be a little cold for homemade ice cream recipes during the winter, but this festive treat will have you eating spoonful after spoonful. Candy Cane Ice Cream is the perfect Christmas dessert after you've finished off the Christmas ham and are enjoying cookies and tarts. Rich and creamy. you'll want it year round. Go the extra mile this Christmas and bring a dessert you know no one else will bring.

Notes

Celebrate With More Festive Recipe Ideas

If you loved making our Candy Cane Ice Cream, you're in for a treat with these festive Christmas recipes!

First up, why not try your hand at making some Peppermint Bark? This delicious treat combines creamy white chocolate, crunchy peppermint candy, and a hint of peppermint extract for a refreshing and sweet treat that's perfect for gifting or enjoying yourself.

Next, consider making some Eggnog Cheesecake. This rich and creamy dessert is perfect for the holidays, with a spiced graham cracker crust and a smooth eggnog-flavored cheesecake filling. Top it off with a dollop of whipped cream and a sprinkle of nutmeg for an extra festive touch.

And finally, how about trying your hand at making some Gingerbread Cookies? These classic Christmas cookies are a must-have during the holiday season, with their warm spices and sweet molasses flavor. Decorate them with icing and sprinkles for a fun and festive touch that will delight both kids and adults alike.

So go ahead and spread some holiday cheer with these tasty Christmas recipes that are sure to become new favorites in your holiday baking repertoire!

Ingredients

2 cups half ’n half
1 cup heavy whipping cream
1 1/2 teaspoon peppermint flavoring
1/4 cup granulated sugar
12 candy canes

Instructions

Place ice cream maker insert in freezer for 24 hours prior to making.
In a medium mixing bowl combine all ingredients, less candy canes, and mix well; chill for 1 hour.
Put frozen ice cream make insert in maker and turn on; add chilled mixture and churn according to manufacturer’s instructions.
Unwrap candy canes and place in large zip lock bag; crush with metal mallet. Add to ice cream maker 10 minutes before maximum churn time.
Empty ice cream into air tight container and freeze for 2-3 hours before serving. Enjoy!!!