White Chocolate Dipped Ginger Cookies

These White Chocolate Dipped Ginger Cookies are bound to be your new favorite Christmas treats. Start your Christmas baking list with a batch or two of these delicious cookies. They have all of the iconic flavors of the season such as nutmeg, cinnamon, ginger, and brown sugar. These holiday cookies are crispy on the outside and chewy on the inside. When they're done baking, dip half of each cookie in a bowl of melted white chocolate. Use icing to festively decorate them for the season!

Celebrate With More Festive Recipe Ideas

If you loved making the White Chocolate Dipped Ginger Cookies, you'll definitely want to try out some more Christmas recipes that are sure to delight your taste buds this holiday season.

First up, why not try making some classic Peppermint Bark? This easy and festive treat combines the rich flavors of dark chocolate with the refreshing taste of peppermint. Simply melt dark chocolate and spread it on a baking sheet, sprinkle crushed candy canes on top, and let it set before breaking into pieces. It's the perfect combination of sweet and minty flavors that everyone will love.

For a fun and creative twist on a traditional Christmas dessert, consider making Red Velvet Whoopie Pies. These soft and fluffy red velvet cakes are sandwiched together with a creamy cream cheese frosting, making them a decadent and delicious holiday treat. Plus, their vibrant red color makes them a festive addition to any Christmas dessert table.

Finally, if you're a fan of the warm and comforting flavors of gingerbread, you'll want to try making a Gingerbread Trifle. Layered with gingerbread cake, spiced whipped cream, and caramel sauce, this stunning dessert is both delicious and visually appealing. It's a perfect way to enjoy the flavors of gingerbread in a new and unique way this Christmas.

These recipes are sure to bring holiday cheer and delicious flavors to your Christmas baking repertoire, just like the White Chocolate Dipped Ginger Cookies. Happy baking!

Cooking Time8 min

Cooking Vessel SizeBaking sheet