Chocolate Swirl Fudge

search

Chocolate Swirl Fudge

1 Comment

Fudge recipes are perfect around the holidays. But let's face it; we'll eat them any time of year. Chocolate Swirl Fudge is a delicious treat for fudge lovers. Made with both white and dark chocolate, it's not too sweet or too bitter like dark chocolate. It is absolutely perfect. A no bake recipe that is made with the microwave, it's super easy. There really is no reason not to make it.

Notes


Celebrate With More Festive Recipe Ideas

If you loved making our Chocolate Swirl Fudge, you're going to adore these three Christmas recipes that will satisfy your sweet tooth all season long.

First up, try our Peppermint Bark. This festive treat combines the classic flavors of peppermint and rich dark chocolate in a simple no-bake recipe. It's the perfect combination of creamy, crunchy, and minty goodness that will have everyone coming back for more.

Next, indulge in our Gingerbread Cookies. These traditional Christmas cookies are a must-make for the holiday season. The warm spices of ginger, cinnamon, and cloves will fill your kitchen with the sweetest aroma as you bake up a batch of these adorable and delicious treats. Plus, they're perfect for decorating and sharing with loved ones.

Finally, whip up a batch of our Eggnog Cheesecake Bars. These creamy cheesecake bars are infused with the creamy and rich flavors of eggnog, making them a perfect dessert for any holiday gathering. Topped with a dollop of whipped cream and a sprinkle of nutmeg, these bars are sure to impress your guests and leave them wanting more.

So, if you're looking for some new Christmas recipes to add to your holiday baking rotation, be sure to give these three a try. Happy baking!

Ingredients

  • 1 cup white chocolate chips
  • 1 cup dark chocolate chips
  • 1 tablespoon soft butter
  • 300 milliliters condensed milk
  • 1 pinch salt
  • 1/2 cup roasted sesame seeds

Instructions

  1. Take microwave safe bowl and place dark chocolate inside. Add 1/2 can of condensed milk, 1/2 tablespoon of butter and pinch of salt.

  2. Microwave it in periods of 20 seconds. Mix in between the periods. To fully melt the chocolate it will take 1-2 minutes. Microwave it in periods of 20 seconds. Mix in between the periods. To fully melt the chocolate it will take 1-2 minutes.

  3. Hold back 2 tablespoons of sesame seeds and the rest divide to 2 and mix into black and white chocolates separately.

  4. Take 9’x9’ silicon or just regular oiled tray and add the dark chocolate first than add white chocolate on to top and make circular motions with fork to mix those two together.

  5. Sprinkle the rest of sesame seeds on top and pop to refrigerator for at least 2 hours.

  6. Take out and cut to 64 pieces. The left over’s are good for 3 weeks inside the fridge.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

300 ml = 10.14421 ounces or 1.268026 cups - then it says use 1/2 a can - what size can? Can we make these directions more exact? The fudge sounds good but the milk situation is a bit confusing.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window