Double Chocolate Coal Cookies
Don't forget the folks on the naughty list! Double Chocolate Coal Cookies look just like lumps of coal, but they are extremely chocolatey. These double chocolate chip cookies are a tasty way to play a Christmas prank on your friends and family!
Notes
3 dozen cookies
Celebrate With More Festive Recipe Ideas
If you had a blast making our Double Chocolate Coal Cookies, then you're in for a treat with these other fun and delicious Christmas recipes.
First up, why not try making some Grinch-inspired Sugar Cookies? These green treats are perfect for celebrating the holiday season in a playful way. Decorate them with red hearts to add a pop of color, just like the Grinch's heart growing three sizes!
Next, how about whipping up some Reindeer Rice Krispie Treats? These adorable snacks are a festive twist on the classic treat. Use pretzels for antlers, candy eyes for the eyes, and a red M&M for the nose to turn your regular Rice Krispie Treats into cute reindeer faces.
Lastly, try your hand at making Peppermint Bark. This classic holiday treat is a crowd-pleaser with its perfect combination of chocolate and peppermint flavors. It's easy to make and great for gifting to friends and family during the holiday season.
With these three recipes, you'll be able to continue spreading holiday cheer and delighting your loved ones with your creative and tasty treats. Enjoy!
Cooking Time13 min
Ingredients
- 1 3/4 cup flour
- 1/4 teaspoon baking soda
- 1 cup butter
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- 1/2 cup dark brown sugar
- 1 egg
- 1/3 cup unsweetened cocoa powder, plus extra for rolling the cookies in
- 2 tablespoons milk
- 1 cup chopped walnuts
- 6 ounces semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees F.
- Combine flour and baking soda, set aside.
- Use an electric mixer to cream butter. Add vanilla, granulated sugar and dark brown sugar, and beat until fluffy.
- Beat an egg into the butter mixture. At low speed, beat in cocoa powder and then milk.
- Using a spoon, mix flour and baking soda into the butter mixture, just until blended.
- Stir in nuts and chocolate chips.
- If desired, roll dough into 1-inch balls and toss in cocoa powder. This will make them look more like coal. Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake 12-13 minutes or until set.
- Remove from oven and cool slightly before removing from baking sheets.
