Name: Egg Nog Pie
Ingredients: 9 inch baked pie crust; 1 envelope unflavored gelatin; 1/8 teaspoon salt; 1/4 cup sugar; 3 eggs, separated; 1 1/4 cup milk; 1/2 teaspoon rum extract or essence; 1/2 to 1 cup heavy cream, whipped; 1 teaspoon ground nutmeg; shaved unsweetened chocolate curls or sprinkles for garnish

Egg Nog Pie

Looking for a different Christmas dinner dessert? Try something new this year with this amazing Egg Nog Pie. It's creamy and delicious, topped with chocolate sprinkles, it makes the perfect Christmas dessert!

Notes

Did you enjoy this amazing holiday recipe? Then check out more Christmas dinner ideas with this latest free eCookbook 6 Wonderful Christmas Dinner Menu Ideas.

Celebrate With More Festive Recipe Ideas

If you enjoyed making our Egg Nog Pie, you're in for a treat with these festive Christmas recipes! First up, why not try making a classic Gingerbread Cheesecake? This rich and creamy dessert combines the warm flavors of gingerbread with the decadence of cheesecake, making it the ultimate holiday indulgence.

Next, switch things up with a Peppermint Bark Brownie recipe. This delightful dessert combines the fudgy goodness of brownies with the refreshing taste of peppermint bark, creating a perfect balance of flavors for the holiday season.

And for a show-stopping centerpiece at your Christmas dinner table, try our Cranberry Orange Trifle recipe. Layered with fluffy whipped cream, zesty orange sponge cake, and tangy cranberry sauce, this trifle is a visually stunning and deliciously refreshing dessert that will impress your guests.

These recipes are sure to delight your taste buds and impress your loved ones this holiday season. Give them a try and let us know how they turn out! Happy baking!

Ingredients

9 inch baked pie crust
1 envelope unflavored gelatin
1/8 teaspoon salt
1/4 cup sugar
3 eggs, separated
1 1/4 cup milk
1/2 teaspoon rum extract or essence
1/2 to 1 cup heavy cream, whipped
1 teaspoon ground nutmeg
shaved unsweetened chocolate curls or sprinkles for garnish

Instructions

Prepare piecrust. Cool. Into 1 quart saucepan, measure gelatin, salt and 1/4 cup sugar and stir thoroughly until they are well mixed.
In small bowl with wire whisk, beat egg yolks with milk until mixed, then with spoon, stir into gelatin mixture.
Cook over medium-low heat, stirring, until mixture is thickened and coats spoon.
Remove from heat and stir in Rum. Refrigerate until mixture mounds when dropped from spoon, about 40 minutes.
With hand beater, beat the mixture smooth.
In large bowl with mixer at high speed, beat egg whites into soft peaks, gradually sprinkle in 1/4 cup sugar.
Beat until sugar is dissolved. With rubber spatula, fold whipped cream and gelatin mixture into beaten egg whites.
Spoon into crust. Sprinkle with nutmeg and chill.
To serve, garnish with chocolate shavings or sprinkles