Name: My Favorite Snowball Cookies
Cook time: 20 min
Ingredients: 3/4 cup butter, softened; 1/3 cup sugar; 1 teaspoon vanilla extract; 1 tablespoon water; 1/8 teaspoon salt; 1 1/2 cup flour; 6 ounce semi-sweet chocolate chips; 1 cup chopped nuts; powdered sugar

My Favorite Snowball Cookies

1 Comment

When I have a big plate of Christmas cookies, I always go for the snowball cookies first. This recipe for My Favorite Snowball Cookies is one that will stay in the family for generations. This snowball cookie recipe makes perfect cookies every time. Simply mix the dough together, bake for 20 minutes, and roll the cookies in powdered sugar. They'll come out of the oven perfectly soft and full of holiday flavor. You simply can't go wrong with this festive treat.

Celebrate With More Festive Recipe Ideas

If you loved making My Favorite Snowball Cookies, you'll definitely want to try some other delicious Christmas recipes. One classic option is gingerbread cookies, which are always a hit during the holiday season. Another fun recipe to try is peppermint bark, a simple yet tasty treat that combines the flavors of chocolate and peppermint. And if you're looking for something a little more indulgent, why not whip up a batch of eggnog cheesecake bars? These rich and creamy bars are sure to be a hit at any holiday gathering. No matter which recipe you choose, you're sure to spread some Christmas cheer with these festive treats. Happy baking!

Cooking Time20 min

Ingredients

3/4 cup butter, softened
1/3 cup sugar
1 teaspoon vanilla extract
1 tablespoon water
1/8 teaspoon salt
1 1/2 cup flour
6 ounces semi-sweet chocolate chips
1 cup chopped nuts
powdered sugar

Instructions

Preheat oven to 300 degrees F.
Cream butter and sugar together. Add vanilla, water and salt. Add flour to creamed mixture. Add chips and nuts.
Form into 1-inch balls. Place on ungreased cookie sheet and bake for 20 minutes. Roll in powdered sugar while warm.

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Member 4630336

Dec 19, 2013

These were very delicious...although I needed to add more water to the batter as it wouldn't stick together. I also needed to leave it in 10 minutes longer. But finally they came out good. I think rolled them in powdered sugar twice.