Santa's Favorite Peppermint Bark
Celebrate the season with this easy candy recipe.
This is one holiday candy recipe that even Santa can't resist.
And we hope you'll like it too!
This easy peppermint bark recipe is bursting with festive minty flavor, and it's so easy to make. You don't even have to turn on the oven in order to prepare this easy Christmas snack.
Addie's peppermint bark uses pretty holiday colors to ensure that this snack looks as good as it tastes. In fact, it is pretty enough to package up for a sweet holiday gift for a friend or coworker. We actually can't think of anyone who wouldn't love to receive a gift of this sweet holiday candy!
Celebrate With More Festive Recipe Ideas
If you enjoyed making Santa's Favorite Peppermint Bark, you might also love trying your hand at some other delicious Christmas recipes! How about baking a batch of classic gingerbread cookies? These festive treats are perfect for decorating with royal icing and make a lovely addition to any holiday dessert platter.
Another fun recipe to try is homemade hot cocoa mix. This cozy drink is the perfect way to warm up on a cold winter night, and you can customize it with your favorite toppings like marshmallows, whipped cream, or even a sprinkle of peppermint candy.
If you're feeling adventurous, why not attempt to make a Yule log cake? This traditional Christmas dessert is a show-stopping centerpiece that is sure to impress your guests. With a rich chocolate sponge, creamy filling, and festive decorations, the Yule log cake is a delightful treat that is both beautiful and delicious.
No matter which Christmas recipe you choose to try, we hope you have as much fun making it as you did with Santa's Favorite Peppermint Bark. Happy baking, and may your holiday season be filled with sweet treats and good cheer!
Serves12
Cooking Time2 hr
Ingredients
- 1 (12-ounce) package of peppermint chocolate melting wafers
- 1 (12 -ounce) package of white chocolate melting wafers
- 1 (12-ounce) package of green melting wafers
- 1 (12-ounce) package of red melting wafers
- 12 candy canes, roughly crushed
- Assorted sprinkles (optional)
Peppermint Bark Recipe
Instructions
-
Line a countertop with parchment paper.
-
Melt peppermint melting wafers and pour on the parchment. Spread 1/8-inch thin. Allow to cool and dry completely.
-
Melt white, green and red wafers. Pour on top of the hardened peppermint layer and mix to create a marbled appearance.
-
Cover with chopped peppermints and sprinkles.
-
Allow to cool completely.
-
Break into pieces and store in the refrigerator. Enjoy!
Read NextOur Famous Christmas Crack